Getting there...

One pound at a time - at least this week!
Actually, I was thrilled to lose the pound considering that I fell off the wagon a few times this week due to celebrations and social outings! I had an ahi salad, a piece of bread, five shots of vodka, and a piece of bread pudding. Forgive me Jenny! This week, I am back and really giving it my all. Hope your week is off to a nice start out there.

Please say a prayer

For Tim's sister Erin and her husband Dan and mostly, for our unborn niece. Today should have been a very happy day for all, finding out that they are expecting the long-awaited first girl in the family. The news from the ultrasound wasn't good, and we are hoping for better news from Wednesday's second look.
Erin and Dan, we love you both and we are praying for the best.

Couldn't be happier

"...That's why I couldn't be happier

No, I couldn't be happier

Though it is I admit

The tiniest bit like I anticipated.

But I couldn't be happier

simply couldn't be happier

Well, not simply.

It's strange, but it seems a little - well - complicated.

There's a kind of a sort of...cost

There's a couple of things get...lost

There are bridges you cross

You didn't know you crossed until you've crossed.

Still I couldn't be happier.

Cause happy is what happens when all your dreams come true."

Oh, wicked music - how I love it all.

All is well that ends well

Oh what a week it was! Work really took over my life this week - we had a huge Vice Presidential visit this week and the prep work was truly mind numbing. Jonathan and I really worked around the clock from Monday-Thursday to make all of the magic happen. In addition to getting ready for the visit, we had to make a dozen themed gift baskets for one of our customers who was purchasing them for charity. You should have seen them. They turned out just incredible!! The thing that got Jonathan and I through those long nights was the music from the amazing Wicked Soundtrack. I heart these songs. I can't even tell you how much.
And, in case you were wondering, the visit went off without a hitch. Tammi (the vice president) was thrilled with everything and we had a fabulous visit. And our customer loved her gift baskets and is looking forward to bringing in big dollars with them at her silent auction. Jonathan and I both had a well deserved day off to rest today. As they say, all is well that ends well.

Great Week

So excited to say that I lost four pounds this week (with Jenny's help of course). I couldn't have been happier and I really do feel great.
I thought I would show you a few of my favorite foods from the diet.

French toast with a fresh berry cup

Turkey burger with mesquite bbq sauce

Meatloaf with veggies

Lemon Cake

I do have to make a slightly guilty confession. Tim and I went out to Opah tonight to celebrate a big deal that Tim landed and my fabulous visit with my VP- my first dinner out on Jenny. I ordered an Ahi salad with balsamic dressing. I didn't have lunch or dinner, so I am hoping it won't hurt this week on Tuesday when I go for my weigh in. I also had a moonshine martini (slap on the wrist, I know).

Five year olds ask the darndest questions, don't they? Zack: Aunt Kristin, do you live in this house now?

Me: Yes

Zack: Are you married yet?

Me:No

We caught up on rest and laundry - a pretty lazy day today. How was your Sunday?

Karate, Cookies and Chaos

Ahhhh...silence. Tim's sister Jamie and her family just left after an evening of fun festivities. Jamie's husband Paul and Tim both love UFC (Championship Fighting) and wanted to watch the big match tonight. We decided to make it a family affair, and Jamie came too - along with her three boys -- Zack (almost 5), Shane (almost 3) and of course, Baby Ryan (just a few weeks old).

It is amazing how fast my clean, orderly little house became toy central - and the messes - enough to push this poor neat freak into a panic. Even poor Rio seemed jostled. Let's just say she got "rubbed the wrong way" literally. I hope she will forgive us.

Little Shane really has me in the palm of his hand though. He is such a sweet boy. He always sits on my lap puts his head under my chin. It is so adorable. And of course, our godson Ryan - who is just a smidge fussy right now - but truly darling just the same.

In honor of the kiddos, I decided to make scratch chocolate chip cookies and Haagen Daas vanilla ice cream. Let's just say, I baked 18 - there are 2 left (any takers?)

and I had ZERO (thanks Jenny Craig).

It's a recipe I would definately recommend. I have also done this recipe adding dried cherries OR using BOTH white and semi-sweet chips - just to spruce it up.

Classic Chocolate Chip Cookies
Ingredients:
1 cup plus 2 Tbs. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
8 Tbs. (1 stick) unsalted butter, softened
1/2 cup firmly packed dark brown sugar
1/3 cup granulated sugar
1 egg
1 tsp. vanilla extract
1 cup semisweet chocolate chips

Directions:
Adjust 2 oven racks to be in the center of the oven. Turn the oven on to 350°F. Generously grease the baking sheets with shortening.Put the flour, baking soda and salt in a medium mixing bowl. Stir with the wooden spoon to mix the ingredients. Set the bowl aside.Put the butter, brown sugar and granulated sugar in a large mixing bowl. With an electric mixer set on medium-high speed, beat until the mixture is well blended. Add the egg and vanilla and beat until the mixture is smooth and creamy. (As you beat, turn off the mixer occasionally and scrape down the sides of the bowl with a rubber spatula.) With the mixer set on low speed, gradually add the flour mixture and beat until blended. Stir in the chocolate chips.Drop the dough by very rounded tablespoonfuls onto the greased baking sheets, spacing the mounds about 2 inches apart.Place the baking sheets in the preheated oven. Bake until the cookies are nicely browned, 11 to 15 minutes.Put hot pads and cooling racks on your counter. Using pot holders, remove the baking sheets from the oven and put them on the hot pads. Let the cookies cool for 3 to 4 minutes. Carefully slip a spatula under each cookie and transfer it to a rack. Let the cookies cool completely. Makes about 18 cookies.

Adapted from Williams-Sonoma Kitchen Library Series, Kids Cookies, by Susan Manlin Katzman (Time-Life Books, 1998).